Welcome back, food lovers! Today we will be mastering an Italian staple – the “Creamy Homemade Alfredo Sauce”. This creamy, rich, and flavorful sauce is the heart of many pasta dishes and is far superior when made from scratch. So, let’s jump right in!
Creamy Homemade Alfredo Sauce
Our Creamy Homemade Alfredo Sauce is a rich, velvety delight. Perfectly creamy and full of Parmesan goodness!
Equipment
- Medium-sized saucepan
- Whisk
- Measuring spoons and cups
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups grated Parmesan cheese
- Salt to taste
- Ground black pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the heavy cream to the melted butter and whisk together, heating until it starts to simmer.
- Reduce the heat to low and slowly whisk in the grated Parmesan cheese until fully incorporated and sauce is smooth.
- Season with salt and pepper to taste.
- Your Creamy Homemade Alfredo Sauce is ready to serve over your favorite pasta!
Notes
Make sure to use freshly grated Parmesan cheese for a smooth sauce. Pre-shredded cheese may not melt as well and can make the sauce grainy.
And there you have it! A delectably Creamy Homemade Alfredo Sauce that beats any store-bought variety hands down. Ideal for pasta, it also serves as a great dip or topping for veggies and protein. Impress your friends and family with your homemade sauce skills!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 450
- Total Fat: 43g
- Saturated Fat: 27g
- Cholesterol: 125mg
- Sodium: 540mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 12g
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