Welcome to our cozy kitchen, dear food enthusiasts! Today, we’re focusing on a warm, comforting, and soulful delight – our Simple Corn Cream Soup. This is an easy-to-make, deliciously soothing recipe that’s perfect for any time of the year.
Simple Corn Cream Soup
Experience warmth with our Simple Corn Cream Soup, a rich, heartwarming blend of comfort and flavor.
Equipment
- Large pot
- Blender
- Ladle
Ingredients
- 4 cups of corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Sauté the onion and garlic in a large pot until they become translucent.
- Add the corn kernels and vegetable broth, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Use a blender to purée the soup until smooth, then return it to the pot.
- Stir in the cream, season with salt and pepper, and heat through.
- Garnish with chives before serving.
Notes
Use fresh corn kernels for the best flavor. If they’re not in season, frozen or canned kernels will work as well.
With this Simple Corn Cream Soup, you have a meal that’s not only comforting and delicious, but also incredibly easy to prepare. It’s a lovely balance of sweet corn and savory elements, making it a hit with both kids and adults.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 300
- Protein: 6g
- Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 9g
- Fat: 20g
- Saturated Fat: 12g
- Sodium: 720mg
- Potassium: 350mg
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