Dive into the world of Italian comfort food with our Savory Spaghetti with Ground Beef recipe. This flavorful, hearty dish is sure to win over even the pickiest eaters.
Savory Spaghetti with Ground Beef
Our Savory Spaghetti with Ground Beef is rich, filling, and brimming with classic Italian flavors. It's a must-try!
Equipment
- Large pot
- Frying Pan
- colander
- Wooden Spoon
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
- While the spaghetti is cooking, heat a large frying pan over medium heat. Add the ground beef, breaking it up with a spoon until it begins to brown.
- Add the onion and garlic to the pan, and cook until the onion is translucent and the beef is fully cooked.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce the heat to low and let it simmer for 20 minutes.
- Toss the cooked spaghetti in the sauce, ensuring all the pasta is well coated.
- Serve hot, garnished with grated Parmesan cheese.
Notes
If desired, you can add some red pepper flakes for an extra kick of heat. This recipe is also great for leftovers and reheats well.
Our Savory Spaghetti with Ground Beef brings the flavors of Italy straight to your dinner table. It’s a sure crowd-pleaser, and an easy dish to whip up any night of the week.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 540
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 65g
- Dietary Fiber: 5g
- Sugars: 9g
- Protein: 30g
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