Experience the joy of making your very own teriyaki sauce at home! Our “Savory Homemade Teriyaki Sauce” recipe offers the perfect blend of sweet, tangy, and umami flavors that will elevate your Asian-inspired dishes.
Savory Homemade Teriyaki Sauce
Our Savory Homemade Teriyaki Sauce recipe delivers a perfectly balanced, flavorful sauce, ideal for stir-fries, marinades, and glazes.
Equipment
- Small saucepan
- Whisk
- Jar or container for storage
Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp sweet rice wine (mirin)
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 tbsp cornstarch, dissolved in 1 tablespoon water
Instructions
- In a saucepan over medium heat, combine soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Stir until the sugar has completely dissolved.
- Stir in the cornstarch slurry and continue to cook over medium heat, stirring constantly until the sauce thickens to your desired consistency.
- Remove from heat and let it cool. Store in a jar or an airtight container in the refrigerator.
Notes
This sauce will thicken further once cooled. If it becomes too thick, you can thin it out with a bit of water.
Making your own Savory Homemade Teriyaki Sauce is a game-changer for your culinary adventures. It’s incredibly versatile, and its balanced, rich flavors can transform ordinary ingredients into an extraordinary meal. Whether you’re stir-frying, marinating, or simply need a delicious glaze, this sauce is your answer.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 15
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 288mg
- Total Carbohydrates: 3.2g
- Dietary Fiber: 0g
- Sugars: 2.7g
- Protein: 0.3g
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