Hello, dessert lovers! If you’re ready to take your desserts to a whole new level, then you’re in the right place. Today we’re teaching you how to make the fluffiest “Homemade Whipped Cream”. This delightful cream is incredibly versatile and can be used as a topping for almost any dessert. From pies to cakes to fresh fruit, a dollop of homemade whipped cream makes everything better!
Homemade Whipped Cream Recipe
Equipment
- Mixing Bowl
- Electric Hand Mixer
Ingredients
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Place the mixing bowl and whisk of your electric mixer in the freezer for about 10 minutes before you start to ensure they are very cold.
- Pour the heavy cream, powdered sugar, and vanilla extract into the chilled bowl.
- Beat the mixture on medium-high speed until soft peaks form.
- Your homemade whipped cream is ready! Serve immediately or cover and refrigerate for up to 10 hours.
Notes
Our Homemade Whipped Cream Recipe is a culinary revelation that’s sure to transform your dessert game. The best part? It’s so simple yet it brings a touch of elegance to every dessert it graces. So, get your mixer ready and start whipping up this creamy delight!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 110
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 41mg
- Sodium: 11mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugar: 2g
- Protein: 1g
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