Transform your seafood dishes with our simple and flavorful Homemade Tartar Sauce. This tangy, creamy condiment adds the perfect punch to fish and chips, fried shrimp, and even sandwiches. With just a few ingredients and a few minutes, you can create a homemade sauce that surpasses any store-bought version in taste and freshness.
Homemade Tartar Sauce
Learn how to make your own tangy and flavorful Homemade Tartar Sauce with this quick and easy recipe.
Equipment
- Mixing Bowl
- Whisk
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1 tbsp minced onion
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sweet pickle relish, minced onion, lemon juice, and Dijon mustard. Stir until well combined.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least one hour before serving to allow the flavors to meld together.
- Serve with your favorite seafood dishes or use as a spread for sandwiches.
Notes
- The tartar sauce can be stored in the refrigerator for up to one week.
- For a different twist, you can add finely chopped capers or dill to the sauce.
This Homemade Tartar Sauce recipe is a kitchen staple that’s easy to whip up and always handy to have on hand. With its perfect balance of creaminess and tang, it adds an extra dimension to any seafood dish. Say goodbye to store-bought tartar sauce and hello to homemade!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 200
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 270mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 0g
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