Let’s add a tropical twist to your classic breakfast staple with our Heavenly Banana Pancakes. Moist, fluffy, and full of delicious banana flavor, these pancakes are the ultimate morning delight. Whether you’re a professional home cook or a beginner, this recipe is straightforward and foolproof, giving you mouthwatering results every time.
Heavenly Banana Pancakes
Fluffy, flavorful, and delightful, the Heavenly Banana Pancakes are the ultimate tropical breakfast twist.
Equipment
- Mixing Bowl
- Whisk
- Non-stick frying pan or griddle
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 ripe banana, mashed
- 1 cup milk
- 2 large eggs
- 1/2 tsp vanilla extract
- Butter for frying
- Additional banana slices and maple syrup for serving
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the mashed banana, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Preheat a non-stick frying pan or griddle over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with additional banana slices and a drizzle of maple syrup.
Notes
- The batter should be lumpy, do not overmix as it can result in dense pancakes.
- Always preheat the pan or griddle before adding the batter for evenly cooked pancakes.
These Heavenly Banana Pancakes are a delicious and easy way to start your morning. Fluffy, moist, and bursting with banana flavor, they’re sure to be a hit with everyone at your breakfast table.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 270
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 53mg
- Sodium: 400mg
- Total Carbohydrates: 51g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 8g
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