Hello, flavor enthusiasts! If you’re someone who appreciates the kick of well-seasoned dishes, this blog post is just for you. We’re going to guide you on how to create your own homemade Creole seasoning. This blend is a staple in Southern American cuisine, known for its unique blend of spices that adds a zing to any dish. So, gear up and let’s dive into this exciting culinary adventure.
DIY Spicy Creole Seasoning
Craft your homemade Creole seasoning with this simple recipe. A perfect blend of spices to jazz up any dish!
Equipment
- Measuring spoons
- Airtight container
Ingredients
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp black pepper
- 1 tbsp white pepper
- 1 tbsp cayenne pepper
- 3 tbsp paprika
- 4 tbsp salt
Instructions
- Measure each spice and place them in a medium-sized bowl.
- Mix all the ingredients until they're thoroughly combined.
- Transfer your homemade Creole seasoning into an airtight container for storage.
- Use this flavorful blend to season your favorite dishes, and experience a burst of Southern goodness with every bite!
Notes
- Make sure your spices are fresh for the best flavor.
- You can adjust the cayenne pepper quantity to suit your heat preference.
Homemade Creole seasoning offers an easy way to inject a dose of Southern flair into your meals. It’s versatile, packed with flavors, and homemade means you control what goes in it. So, explore and enjoy the culinary magic it brings!
Recipe Difficulty: Easy
Complete nutritional information per serving:
- Calories: 15
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1880mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 1g
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