Delve into the crispy deliciousness of our Cubed Roasted Sweet Potatoes, a wholesome side dish that perfectly complements any meal. This flavorful and healthy recipe will become your go-to dish, elevating your regular meals to the realm of culinary delight.
Crispy and Cubed Roasted Sweet Potatoes
Our Crispy and Cubed Roasted Sweet Potatoes bring a vibrant, nutritious boost to your everyday meals.
Equipment
- large mixing bowl
- Baking Sheet
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Place the sweet potato cubes into a large mixing bowl.
- Add olive oil, kosher salt, black pepper, and paprika.
- Toss everything until the potatoes are evenly coated.
- Spread the cubes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes or until the edges are crispy and brown.
- Serve your Crispy and Cubed Roasted Sweet Potatoes as a delightful side to your favorite main dishes.
Notes
Ensure the sweet potatoes are spread in a single layer on the baking sheet to ensure even cooking and crispiness. Seasoning can be adjusted according to personal preference.
This Crispy and Cubed Roasted Sweet Potatoes recipe is a versatile side dish that adds a vibrant and nutritious boost to your meals. Its simplicity is what makes it so appealing, and its flavor profile works well with an array of main dishes. Enjoy the crisp exterior and tender interior of these delectable cubes of sweet potatoes.
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 590mg
- Total Carbohydrate: 35g
- Dietary Fiber: 5g
- Total Sugars: 7g
- Protein: 3g
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