Welcome fellow food enthusiasts! If you’re here, you’re probably in search of an easy-to-make, flavorful, and comforting dip recipe. Look no further! We present to you our creamy homemade spinach dip, a crowd-pleasing appetizer that’s sure to steal the show at any gathering.
Creamy Homemade Spinach Dip
Our creamy homemade spinach dip is quick to prepare, packed with flavor, and perfect for any occasion. This dish will impress!
Equipment
- Medium-sized pan
- Mixing Bowl
- serving bowl
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup sour cream
- 1 cup cream cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a medium-sized pan over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
- In a mixing bowl, combine the sour cream, cream cheese, mayonnaise, and minced garlic. Stir until well blended.
- Add the cooled spinach to the cream mixture. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Transfer the dip to a serving bowl. Serve with your favorite chips or sliced vegetables.
Notes
You can substitute fresh spinach with frozen spinach. Be sure to thaw and drain the excess water before adding it to the dip.
There you have it! Our creamy homemade spinach dip is not just tasty, but also incredibly easy to make. It’s perfect for parties, family gatherings, or just a delicious snack for a quiet evening at home. Enjoy!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 220
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 5g
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