Looking to add a rich, flavorful boost to your dishes? Our Creamy Homemade Aioli Garlic Sauce recipe is perfect. This versatile sauce is a wonderful complement to a variety of meals, turning ordinary into extraordinary!
Creamy Homemade Aioli Garlic Sauce
Elevate your meals with our Creamy Homemade Aioli Garlic Sauce. A simple yet flavorful addition to any dish!
Equipment
- Cutting board
- Knife
- Food processor or blender
- Rubber spatula
Ingredients
- 2 garlic cloves, minced
- 2 egg yolks, room temperature
- 1 tbsp of lemon juice
- 1/2 tsp of Dijon mustard
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions
- In the food processor, combine the minced garlic, egg yolks, lemon juice, and Dijon mustard.
- Process until the mixture is well combined.
- Slowly drizzle in the olive oil while the processor is running, until the mixture thickens and emulsifies.
- Season with salt and pepper to taste.
- Use immediately, or refrigerate in an airtight container for up to 5 days.
Notes
The key to a successful aioli is the slow addition of oil to create an emulsion. Use fresh ingredients for the best flavor.
Creating your own Creamy Homemade Aioli Garlic Sauce can transform your culinary creations. This versatile sauce adds a delightful layer of flavor to your favorite meals. Enjoy!
Recipe Difficulty:
Easy
Complete Nutritional Information per Serving:
- Calories: 125
- Carbs: 1g
- Protein: 1g
- Fat: 14g
- Saturated Fat: 2g
- Sodium: 5mg
- Fiber: 0g
- Sugar: 0g
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