Welcome to the world of comforting and hearty breakfasts with our Classic Hash Corned Beef. A staple of American cuisine, this dish is a delicious blend of savory corned beef, crispy potatoes, and sweet onions. Whether you’re making it for a weekend brunch or a quick weekday breakfast, this classic recipe is sure to impress.
Classic Hash Corned Beef
Equipment
- Large Skillet
- Measuring cups and spoons
- Sharp Knife
- Spatula
Ingredients
- 2 cups diced cooked corned beef
- 1 large onion, diced
- 2 large potatoes, peeled and diced
- 2 tbsp canola oil
- Salt and pepper to taste
- 4 eggs (optional)
- Chopped parsley for garnish
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the potatoes and cook until they're golden brown and crispy, about 10 minutes.
- Add the onion to the skillet and cook until it's soft and translucent, about 5 minutes.
- Stir in the corned beef and season with salt and pepper. Cook until the corned beef is heated through, about 5 minutes.
- If desired, make four wells in the hash and crack an egg into each one. Cover the skillet and cook until the eggs are done to your liking.
- Garnish with chopped parsley before serving.
Notes
There’s nothing like a Classic Hash Corned Beef to start your day off right. This recipe is the perfect blend of savory corned beef and crispy potatoes, making it an ideal breakfast or brunch dish. So why wait? Give this recipe a try and bring a touch of classic American cuisine into your kitchen!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 180mg (if using eggs)
- Sodium: 900mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 20g
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