Hello baking enthusiasts! Today, we’re exploring a classic favorite that is both nourishing and satisfying. Our Classic Oatmeal Cookies are the perfect balance of chewy and crispy, sweet, and a hint of spice. These are cookies that deliver wholesome goodness with each bite, a treat that both children and adults will love!
Classic Oatmeal Cookies
Equipment
- Baking sheets
- Mixing bowls
- Electric mixer
- Wire Cooling Rack
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned oats
- 1 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the butter, brown sugar, and white sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this to the butter mixture and mix well.
- Stir in the oats and raisins (if using) until well combined.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until the edges are golden, about 10-12 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Our Classic Oatmeal Cookies are a delightful treat, perfect for any time of the day. They offer a satisfying crunch, a lovely chewy texture, and a heartwarming flavor that’s simply irresistible. Enjoy baking and indulging in these little delights!
Recipe Difficulty:
Easy
Complete Nutritional Information Per Serving:
Calories: 190, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 35mg, Sodium: 90mg, Total Carbohydrates: 27g, Dietary Fiber: 1g, Sugars: 15g, Protein: 2g
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