Rabanada is the Brazilian take on what most might recognize as French toast. Traditionally served during Christmas time in Brazil, this luscious and rich treat is soaked in a fragrant milk mixture and deep-fried to golden perfection, then sprinkled with a dusting of sugar and cinnamon. The outside is crisp, while the inside remains soft and creamy, making every bite heavenly.
Equipment Required for the recipe
- Mixing bowl
- Deep frying pan or skillet
- Whisk
- Slotted spatula
- Serving dish
- Paper towels
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Estimated time
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
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Ingredients
- 1 loaf of day-old French bread or baguette
- 1 liter of whole milk
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups of refined oil (for frying)
- Additional sugar and cinnamon for dusting
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Instructions
- In a large mixing bowl, combine milk, sugar, and vanilla extract. Stir until sugar is dissolved.
- Slice the day-old bread into 1-inch thick slices.
- Soak each bread slice in the milk mixture, ensuring both sides absorb the liquid but don’t let them become too soggy.
- In a separate bowl, beat the eggs thoroughly.
- Dip each milk-soaked bread slice into the beaten eggs, covering both sides.
- In a deep frying pan, heat the oil over medium heat. Once hot, add the bread slices.
- Fry each side until golden brown, approximately 2-3 minutes per side.
- Using a slotted spatula, remove the slices and drain excess oil on paper towels.
- While still warm, sprinkle each slice generously with a mix of sugar and cinnamon.
- Serve immediately while warm and enjoy!
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Important notes about the recipe
- It’s crucial to use day-old bread as fresh bread will become too soggy when soaked.
- Adjust sugar based on sweetness preference.
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Conclusion
Brazilian Rabanada is more than just a breakfast dish; it’s a cultural experience packed into a delightful treat. While its origins might be traced back to Europe, Brazilians have made it distinctly their own. The contrast between the crispy exterior and soft, milky interior sets it apart from its global counterparts. Whether you’re sharing it with family during the holidays or enjoying it on a lazy weekend morning, Rabanada is sure to make moments special.
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Nutritional Information per serving
- Calories: 210
- Protein: 6g
- Fat: 8g
- Fiber: 1g
- Sodium: 180mg
- Sugar: 14g
- Carbohydrates: 28g
- Cholesterol: 65mg
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Serving Size: 1 slice
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