Delight in the authentic taste of Brazil with this classic Brazilian Pão de Queijo recipe. These little cheese breads, with their crispy exterior and soft, chewy inside, are a breakfast favorite in Brazil but are perfect for any time of the day.
Equipment Required for the recipe
- Mixing bowl
- Wooden spoon
- Muffin tin or silicone molds
- Measuring cups and spoons
- Oven
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Estimated time
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
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Ingredients
- 2 cups of tapioca flour
- 1 cup of milk
- 1/2 cup of butter
- 1 teaspoon of salt
- 1 1/2 cups of Parmesan cheese, grated
- 2 beaten eggs
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Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine milk, butter, and salt. Stir occasionally until the milk is hot and the butter is melted.
- Slowly add the tapioca flour, stirring constantly until thoroughly mixed.
- Remove from heat and allow to rest for 15 minutes to slightly cool.
- After the mixture has rested, add the cheese and beaten eggs. Mix until smooth.
- Spoon the batter into the muffin tin or silicone molds, filling each cup nearly to the top.
- Place in the oven and bake for 25 minutes, or until the tops of the cheese breads are lightly golden.
- Allow to cool for a few minutes before removing from the tin or molds.
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Important notes about the recipe
- The batter can be made ahead and stored in the refrigerator for up to a week.
- Try different cheeses like mozzarella or cheddar for a unique flavor twist.
- For an extra crisp exterior, bake for an additional 5 minutes.
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Conclusion
Brazilian Pão de Queijo is not just a bread—it’s a flavorful journey capturing the heart of Brazil in every bite. Its unique texture and rich flavor make it a standout, whether you’re introducing it to friends and family or simply indulging in a treat for yourself. These delightful cheese breads are an emblem of Brazilian hospitality, often served during gatherings and celebrations. Once you try them, it’s easy to see why they are so adored!
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Nutritional Information per serving
- Calories: 150
- Protein: 3g
- Fat: 7g
- Fiber: 0g
- Sodium: 250mg
- Sugar: 1g
- Carbohydrates: 18g
- Cholesterol: 40mg
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Serving Size: 1 Pão de Queijo
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