Curau, a classic Brazilian delight, effortlessly weaves the taste of countryside corn with creamy textures. Evoking memories of traditional June festivals, this corn pudding is a journey back to grandmother’s kitchen, where love was poured into every dish. Learn how to bring this nostalgic flavor to your table.
Equipment Required for the recipe
- Blender
- Sieve or strainer
- Medium-sized pot
- Wooden spoon
- Square or rectangular dish for setting
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Estimated time
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 60 minutes
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Ingredients
- 5 ears of sweet corn
- 2 cups of whole milk
- 1 cup of granulated sugar
- 2 tablespoons of unsalted butter
- 1 pinch of salt
- Ground cinnamon for garnish (optional)
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Instructions
- Remove the corn kernels from the cob using a knife.
- Place the corn kernels in the blender, add the milk, and blend until smooth.
- Pour the mixture through a sieve or strainer into a medium-sized pot, ensuring to press down to extract as much liquid as possible.
- Add the sugar, butter, and a pinch of salt to the pot.
- Cook the mixture over medium heat, continuously stirring with a wooden spoon to avoid any lumps.
- Continue to cook until the mixture thickens and starts to peel away from the pot’s bottom.
- Pour the thickened Curau into a square or rectangular dish.
- Allow it to cool to room temperature and then refrigerate for at least 3 hours.
- Once set, sprinkle ground cinnamon on top for garnish before serving.
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Important notes about the recipe
- While fresh corn is ideal, frozen corn can also be used if fresh is unavailable.
- Continuously stirring while cooking is crucial to prevent lumps and ensure a creamy texture.
- Curau’s texture should be similar to that of a custard or pudding.
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Conclusion
Brazilian Curau is not just a dessert; it’s a flavor-packed trip down memory lane. It encapsulates Brazil’s rich culinary heritage and evokes the warmth of homey kitchens and festive gatherings. The smooth, creamy consistency, paired with the subtle sweetness of corn and a hint of cinnamon, makes Curau a must-try. Whether you’re exploring Brazilian cuisine or simply looking for a unique dessert to impress, Curau is sure to be a delightful experience for your taste buds.
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Nutritional Information per serving
- Calories: 220
- Protein: 4g
- Fat: 7g
- Fiber: 1g
- Sodium: 60mg
- Sugar: 25g
- Carbohydrates: 37g
- Cholesterol: 18mg
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Serving Size: 1 square slice
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