Savor a bite of Brazil with our Authentic Brazilian Coxinha recipe. These crispy, golden teardrops filled with seasoned chicken are a popular snack and street food in Brazil. Perfectly seasoned and deep-fried to perfection, they are sure to be a hit at any gathering.
Equipment Required for the recipe
- Large saucepan
- Skillet or frying pan
- Mixing bowl
- Slotted spoon
- Deep fryer or heavy pot
- Paper towels
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Estimated time
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Total time: 1 hour
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Ingredients
- For the dough:
- 2 cups of chicken broth
- 2 tablespoons of unsalted butter
- 2 cups of all-purpose flour
- For the filling:
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 cups of cooked and shredded chicken breast
- 2 tablespoons of tomato paste
- Salt and pepper to taste
- Chopped parsley
- For frying:
- 2 beaten eggs
- 2 cups of breadcrumbs
- Vegetable oil
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Instructions
- In a large saucepan, bring the chicken broth and butter to a boil.
- Reduce heat and slowly stir in the flour until the mixture forms a ball.
- Remove from heat and let it cool.
- For the filling, heat olive oil in a skillet. Add onion and garlic, sautéing until soft.
- Add the shredded chicken, tomato paste, salt, pepper, and parsley. Cook for a few minutes until well combined.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Cut circles from the dough using a cookie cutter or glass.
- Place a spoonful of the chicken filling in the center of each circle.
- Fold the dough over the filling to form a half-moon shape, then shape it into a drumstick-like form.
- Dip each coxinha into the beaten eggs, then coat with breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the coxinhas in batches until golden brown, then transfer to paper towels to drain.
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Important notes about the recipe
- You can use leftover roasted chicken for the filling.
- Ensure the oil is at the right temperature before frying to prevent the coxinhas from becoming too greasy.
- These can be made ahead and frozen, then fried straight from the freezer.
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Conclusion
Brazilian Coxinha is a delightful bite of Brazil’s rich culinary tradition. Perfectly crispy on the outside, with a flavorful chicken filling on the inside, it’s no wonder they are a beloved snack across the country. Whether served at festive occasions, gatherings, or simply enjoyed as a midday treat, coxinhas are always a crowd-pleaser. This recipe brings authentic Brazilian flavor to your kitchen, and we guarantee it will transport you straight to the bustling streets of Brazil with every bite.
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Nutritional Information per serving
- Calories: 230
- Protein: 10g
- Fat: 10g
- Fiber: 1g
- Sodium: 300mg
- Sugar: 1g
- Carbohydrates: 25g
- Cholesterol: 40mg
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Serving Size: 1 Coxinha
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