Beijinho, which translates to “little kiss” in Portuguese, is a beloved Brazilian sweet made primarily of condensed milk and coconut. A staple at birthday parties and family gatherings, this treat brings a taste of Brazilian tradition to any occasion. Let’s dive into the recipe to bring a bit of Brazil to your kitchen.
Equipment Required for the recipe
- Medium saucepan
- Wooden spoon
- Tray
- Small paper candy cups (optional)
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Estimated time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
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Ingredients
- 1 can of sweetened condensed milk
- 2 tablespoons of unsalted butter
- 100g of fine shredded coconut
- Granulated sugar, for rolling
- Whole cloves, for garnish
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Instructions
- In the medium saucepan, combine the sweetened condensed milk, butter, and half of the shredded coconut.
- Cook this mixture over medium heat, continually stirring.
- Once the mixture thickens and starts to peel away from the pan bottom, remove it from the heat.
- Allow the mixture to cool enough to handle.
- Using your hands, shape the mixture into small balls.
- Roll the balls in granulated sugar, followed by the remaining shredded coconut.
- Place the beijinhos on a tray and insert a whole clove in the center of each for decoration.
- If preferred, place each beijinho in a paper candy cup.
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Important notes about the recipe
- Be careful when handling the mixture; it will be very hot initially.
- If you’re not a fan of cloves, they can be omitted or replaced with a piece of dried fruit or nut.
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Conclusion
Brazilian Beijinho is a testament to how simple ingredients can produce the most delightful flavors. With its chewy texture, sweet taste, and beautiful presentation, it’s no wonder this treat is a favorite at Brazilian celebrations. While it’s traditionally seen at birthday parties, don’t wait for a special occasion to whip up these delicious morsels. Whether you’re hosting a gathering or just in the mood for a sweet treat, Beijinho promises to transport your taste buds straight to Brazil with every bite.
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Nutritional Information per serving
- Calories: 70
- Protein: 1.5g
- Fat: 3g
- Fiber: 0.5g
- Sodium: 25mg
- Sugar: 9g
- Carbohydrates: 10g
- Cholesterol: 10mg
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Serving Size: 1 beijinho (around 15 grams)
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