Get ready for an unforgettable culinary journey! Today, we’re diving into the heart of Mexican cuisine with a recipe for Authentic Barbacoa Chipotle. This classic dish, packed full of flavor, will transport you straight to the vibrant streets of Mexico. This recipe combines tender, slow-cooked meat with the smoky depth of Chipotle peppers, creating an irresistible combination perfect for a weekend feast or a dinner party.
Authentic Barbacoa Chipotle Recipe
Equipment
- Slow Cooker
- Skillet
- Tongs
- chef’s knife
- Cutting board
Ingredients
- 3 lbs beef chuck roast
- 2 chipotle peppers in adobo sauce
- 1 onion, chopped
- 5 cloves garlic, minced
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- Salt and black pepper to taste
Instructions
- Start by seasoning your beef chuck roast with salt, pepper, cumin, and oregano.
- Heat a skillet over medium heat, sear the roast on all sides until browned. Transfer it to the slow cooker.
- In the same skillet, sauté the onions and garlic until soft and fragrant. Add these to the slow cooker.
- Blend the chipotle peppers with lime juice and apple cider vinegar until smooth. Pour this mixture over the meat in the slow cooker.
- Cover and cook on low for about 4 hours, or until the meat is tender and can be easily shredded.
- Shred the meat using two forks and mix it with the remaining sauce in the slow cooker.
- Serve your Barbacoa Chipotle with rice, tortillas, or any of your favorite sides.
Notes
This Authentic Barbacoa Chipotle Recipe is an experience more than a meal. The succulent, slow-cooked meat coupled with the smoky chipotle creates a truly delectable dish. It’s not just food; it’s a cultural journey into the heart of Mexico.
Recipe Difficulty: Medium
Complete Nutritional Information Per Serving:
- Calories: 420 kcal
- Carbohydrates: 5g
- Protein: 45g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 300mg
- Potassium: 800mg
- Fiber: 1g
- Sugar: 1g
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