{"id":2115,"date":"2023-10-10T15:53:55","date_gmt":"2023-10-10T19:53:55","guid":{"rendered":"https:\/\/brazilrecipes.com\/?p=2115"},"modified":"2023-10-10T15:53:57","modified_gmt":"2023-10-10T19:53:57","slug":"brazilian-milho-cozido","status":"publish","type":"post","link":"https:\/\/brazilrecipes.com\/brazilian-milho-cozido\/","title":{"rendered":"Brazilian Milho Cozido"},"content":{"rendered":"\n<p>Brazil is renowned for its vibrant culture and diverse cuisine. Among its treasure trove of dishes, the Brazilian Milho Cozido stands out, particularly during Festa Junina celebrations. A simple, flavorful, and traditional Brazilian side dish, this boiled corn preparation is an ode to the humble yet versatile maize grain.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Equipment Required for the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>Large pot or saucepan<\/li>\n\n\n\n<li>Colander or strainer<\/li>\n\n\n\n<li>Serving dish<\/li>\n\n\n\n<li>Knife<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Estimated time<\/strong><\/h2>\n\n\n\n<ul>\n<li>Preparation time: 10 minutes<\/li>\n\n\n\n<li>Cooking time: 30 minutes<\/li>\n\n\n\n<li>Total time: 40 minutes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul>\n<li>6 fresh corn on the cob, husks and silks removed<\/li>\n\n\n\n<li>Water, enough to cover the corn<\/li>\n\n\n\n<li>1 tablespoon of salt<\/li>\n\n\n\n<li>2 bay leaves (optional)<\/li>\n\n\n\n<li>50g unsalted butter (optional, for serving)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol>\n<li>Thoroughly wash the corn on the cob under running water.<\/li>\n\n\n\n<li>In a large pot, add enough water to fully submerge the corn cobs.<\/li>\n\n\n\n<li>Stir in salt and bay leaves.<\/li>\n\n\n\n<li>Place the corn cobs in the pot and set the pot over high heat.<\/li>\n\n\n\n<li>Once the water comes to a rolling boil, reduce the heat to medium, and let the corn simmer for about 25-30 minutes, or until the kernels are tender.<\/li>\n\n\n\n<li>Remove the pot from the heat and drain the water using a colander or strainer.<\/li>\n\n\n\n<li>Optionally, while the corn is still hot, spread butter over each cob for added flavor.<\/li>\n\n\n\n<li>Serve the Brazilian Milho Cozido hot as a side dish or snack.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Important notes about the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>Fresh corn is ideal for this recipe. Avoid using frozen or old corn as it can be tough.<\/li>\n\n\n\n<li>The addition of bay leaves imparts a subtle flavor but can be omitted based on preference.<\/li>\n\n\n\n<li>Butter enhances the taste but can be skipped for a lighter version.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>Brazilian Milho Cozido is a testimony to the beauty of simplicity in culinary arts. While the recipe itself is straightforward, the joy of biting into the tender kernels, enhanced with just a hint of salt and the optional richness of butter, is unparalleled. Perfect for summer cookouts or as a cozy side dish on colder days, Milho Cozido encapsulates the spirit of Brazilian hospitality and the country&#8217;s penchant for dishes that are both flavorful and comforting. Experience Brazil&#8217;s rustic charm with every bite!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutritional Information per serving<\/strong><\/h2>\n\n\n\n<ul>\n<li>Calories: 150<\/li>\n\n\n\n<li>Protein: 5g<\/li>\n\n\n\n<li>Fat: 2g<\/li>\n\n\n\n<li>Fiber: 2g<\/li>\n\n\n\n<li>Sodium: 490mg<\/li>\n\n\n\n<li>Sugar: 5g<\/li>\n\n\n\n<li>Carbohydrates: 32g<\/li>\n\n\n\n<li>Cholesterol: 0mg<\/li>\n\n\n\n<li>Saturated Fat: 0.5g<\/li>\n\n\n\n<li>Unsaturated Fat: 1g<\/li>\n\n\n\n<li>Trans Fat: 0g<\/li>\n\n\n\n<li>Serving Size: 1 corn cob<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Delve into Brazilian culinary delights with Milho Cozido &#8211; a traditional boiled corn dish, perfect as a side or snack. Simple yet scrumptious!<\/p>\n","protected":false},"author":1,"featured_media":2116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[286],"tags":[348,3289,3291,3288,3290],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazilian Milho Cozido - Brazil Recipes<\/title>\n<meta name=\"description\" content=\"Delve into Brazilian culinary delights with Milho Cozido. A traditional boiled corn dish, perfect as a side or snack. 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