{"id":2112,"date":"2023-10-10T15:40:20","date_gmt":"2023-10-10T19:40:20","guid":{"rendered":"https:\/\/brazilrecipes.com\/?p=2112"},"modified":"2023-10-10T15:40:21","modified_gmt":"2023-10-10T19:40:21","slug":"creamy-brazilian-cuscuz-de-tapioca","status":"publish","type":"post","link":"https:\/\/brazilrecipes.com\/creamy-brazilian-cuscuz-de-tapioca\/","title":{"rendered":"Creamy Brazilian Cuscuz de Tapioca"},"content":{"rendered":"\n<p>Brazilian cuisine is rich, diverse, and full of flavor. One dish that particularly stands out is the &#8220;Brazilian Cuscuz de Tapioca&#8221;. This is not your regular savory &#8216;cuscuz&#8217; but a delightful sweet treat. This dish boasts a unique texture and a sweetness that&#8217;s complemented by the tropical feel of coconut. Dive into this authentic recipe and bring a piece of Brazil to your kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Equipment Required for the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>Medium-sized mixing bowl<\/li>\n\n\n\n<li>Wooden spoon or spatula<\/li>\n\n\n\n<li>Saucepan<\/li>\n\n\n\n<li>Shallow dish or pudding mold<\/li>\n\n\n\n<li>Fine sieve or strainer<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Estimated time<\/strong><\/h2>\n\n\n\n<ul>\n<li>Preparation time: 10 minutes<\/li>\n\n\n\n<li>Cooking time: 10 minutes<\/li>\n\n\n\n<li>Total time: 20 minutes (+ 4 hours for chilling)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul>\n<li>500g of tapioca pearls<\/li>\n\n\n\n<li>1 liter of coconut milk<\/li>\n\n\n\n<li>1 cup of sugar<\/li>\n\n\n\n<li>1 teaspoon of salt<\/li>\n\n\n\n<li>200g of grated coconut (fresh or desiccated)<\/li>\n\n\n\n<li>Coconut flakes or toasted grated coconut for garnish<\/li>\n\n\n\n<li>Ground cinnamon or condensed milk (optional, for serving)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol>\n<li>In a medium-sized mixing bowl, soak the tapioca pearls in water for 1 hour. Make sure the tapioca is completely submerged. Drain the excess water using a sieve or strainer.<\/li>\n\n\n\n<li>In a saucepan, combine coconut milk, sugar, and salt. Warm the mixture over medium heat, stirring occasionally, until the sugar dissolves.<\/li>\n\n\n\n<li>Once the sugar is dissolved, add the soaked tapioca pearls and stir continuously for about 10 minutes or until the mixture thickens.<\/li>\n\n\n\n<li>Stir in the grated coconut until well combined.<\/li>\n\n\n\n<li>Pour the mixture into a shallow dish or individual pudding molds.<\/li>\n\n\n\n<li>Let it cool to room temperature, then refrigerate for at least 4 hours or until set.<\/li>\n\n\n\n<li>Before serving, garnish with coconut flakes or toasted grated coconut. Optionally, sprinkle with ground cinnamon or drizzle with condensed milk for added flavor.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Important notes about the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>It&#8217;s crucial to soak the tapioca pearls to achieve the desired consistency.<\/li>\n\n\n\n<li>Use high-quality coconut milk for a richer flavor.<\/li>\n\n\n\n<li>Adjust sugar based on your preference.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>The Brazilian Cuscuz de Tapioca is more than just a dessert; it&#8217;s a celebration of Brazil&#8217;s vibrant culture and flavors. The soft texture of tapioca combined with the rich creaminess of coconut milk promises a delightful experience in every bite. Perfect for family gatherings, festive occasions, or simply as a treat after dinner, this dish is bound to impress. So, why wait? Embark on a Brazilian culinary journey today with this authentic Cuscuz de Tapioca!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutritional Information per serving<\/strong><\/h2>\n\n\n\n<ul>\n<li>Calories: 350<\/li>\n\n\n\n<li>Protein: 2g<\/li>\n\n\n\n<li>Fat: 17g<\/li>\n\n\n\n<li>Fiber: 2g<\/li>\n\n\n\n<li>Sodium: 200mg<\/li>\n\n\n\n<li>Sugar: 30g<\/li>\n\n\n\n<li>Carbohydrates: 48g<\/li>\n\n\n\n<li>Cholesterol: 0mg<\/li>\n\n\n\n<li>Saturated Fat: 15g<\/li>\n\n\n\n<li>Unsaturated Fat: 1g<\/li>\n\n\n\n<li>Trans Fat: 0g<\/li>\n\n\n\n<li>Serving Size: 150g or approximately one small pudding mold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Experience the flavors of Brazil with the Creamy Brazilian Cuscuz de Tapioca! A delightful blend of tapioca &#038; coconut for a tropical dessert treat!<\/p>\n","protected":false},"author":1,"featured_media":2113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[179],"tags":[3253,3285,3287,3232,3286],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Brazilian Cuscuz de Tapioca - Brazil Recipes<\/title>\n<meta name=\"description\" content=\"Experience the flavors of Brazil with the Creamy Brazilian Cuscuz de Tapioca! 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