{"id":2099,"date":"2023-10-09T15:07:14","date_gmt":"2023-10-09T19:07:14","guid":{"rendered":"https:\/\/brazilrecipes.com\/?p=2099"},"modified":"2023-10-09T15:07:16","modified_gmt":"2023-10-09T19:07:16","slug":"brazilian-caldo-verde","status":"publish","type":"post","link":"https:\/\/brazilrecipes.com\/brazilian-caldo-verde\/","title":{"rendered":"Brazilian Caldo Verde"},"content":{"rendered":"\n<p>Warm your soul with the hearty and aromatic flavors of &#8220;Brazilian Caldo Verde&#8221;. This traditional Portuguese soup, which has become deeply rooted in Brazilian culinary culture, showcases the perfect blend of kale, potatoes, and sausage, creating a comforting bowl that&#8217;s perfect for chilly evenings and festive gatherings alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Equipment Required for the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>Large pot or Dutch oven<\/li>\n\n\n\n<li>Knife and cutting board<\/li>\n\n\n\n<li>Immersion blender (or regular blender)<\/li>\n\n\n\n<li>Wooden spoon or ladle<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Estimated time<\/strong><\/h2>\n\n\n\n<ul>\n<li>Preparation time: 20 minutes<\/li>\n\n\n\n<li>Cooking time: 40 minutes<\/li>\n\n\n\n<li>Total time: 60 minutes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul>\n<li>500g potatoes, peeled and diced<\/li>\n\n\n\n<li>200g smoked sausage (such as chorizo or lingui\u00e7a), thinly sliced<\/li>\n\n\n\n<li>1 large onion, finely chopped<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 bunch of kale, ribs removed and thinly sliced<\/li>\n\n\n\n<li>1.5 liters of chicken or vegetable broth<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol>\n<li>In a large pot or Dutch oven, heat the olive oil over medium heat.<\/li>\n\n\n\n<li>Add the finely chopped onion and minced garlic, saut\u00e9ing until translucent.<\/li>\n\n\n\n<li>Incorporate the sliced sausage and fry for a few minutes until it releases its aromatic oils.<\/li>\n\n\n\n<li>Add the diced potatoes to the pot and stir well.<\/li>\n\n\n\n<li>Pour in the chicken or vegetable broth, ensuring that it covers the ingredients. Bring to a boil.<\/li>\n\n\n\n<li>Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.<\/li>\n\n\n\n<li>With the immersion blender, puree about half of the soup, leaving some chunks of potatoes and sausage for texture.<\/li>\n\n\n\n<li>Add the thinly sliced kale and let the soup simmer for an additional 10 minutes.<\/li>\n\n\n\n<li>Season with salt and pepper to taste.<\/li>\n\n\n\n<li>Serve hot, drizzling each portion with a bit more olive oil if desired.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Important notes about the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>If you don&#8217;t have an immersion blender, you can remove half of the soup and blend it in a regular blender, then return it to the pot.<\/li>\n\n\n\n<li>Using a flavorful broth is key. Homemade broth is best, but a good quality store-bought one works as well.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>Brazilian Caldo Verde is more than just a soup; it is a bowl of memories, tradition, and culture. With every spoonful, you experience the rich history and love that goes into making this dish. The soft potatoes, robust sausages, and tender kale come together in a symphony of flavors that is sure to impress. Whether you&#8217;re making it for a family dinner or a special occasion, Brazilian Caldo Verde promises to be a crowd-pleaser, warming hearts and bellies alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutritional Information per serving<\/strong><\/h2>\n\n\n\n<ul>\n<li>Calories: 240<\/li>\n\n\n\n<li>Protein: 10g<\/li>\n\n\n\n<li>Fat: 12g<\/li>\n\n\n\n<li>Fiber: 3g<\/li>\n\n\n\n<li>Sodium: 860mg<\/li>\n\n\n\n<li>Sugar: 3g<\/li>\n\n\n\n<li>Carbohydrates: 25g<\/li>\n\n\n\n<li>Cholesterol: 30mg<\/li>\n\n\n\n<li>Saturated Fat: 3.5g<\/li>\n\n\n\n<li>Unsaturated Fat: 6g<\/li>\n\n\n\n<li>Trans Fat: 0g<\/li>\n\n\n\n<li>Serving Size: 1 bowl (approximately 350ml)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dive into the comforting flavors of Brazilian Caldo Verde. A hearty kale, potato, and sausage soup that&#8217;s perfect for any occasion!<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1131],"tags":[3273,3275,3272,3271,3274],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazilian Caldo Verde - Brazil Recipes<\/title>\n<meta name=\"description\" content=\"Dive into the comforting flavors of Brazilian Caldo Verde. 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