{"id":2090,"date":"2023-10-08T11:32:08","date_gmt":"2023-10-08T15:32:08","guid":{"rendered":"https:\/\/brazilrecipes.com\/?p=2090"},"modified":"2023-10-08T11:32:10","modified_gmt":"2023-10-08T15:32:10","slug":"brazilian-cuscuz-paulista","status":"publish","type":"post","link":"https:\/\/brazilrecipes.com\/brazilian-cuscuz-paulista\/","title":{"rendered":"Brazilian Cuscuz Paulista"},"content":{"rendered":"\n<p>Venture into the tantalizing flavors of S\u00e3o Paulo with the traditional Brazilian Cuscuz Paulista. Rich, textured, and bursting with a delightful mix of seafood and vegetables, this savory dish is more than just a meal \u2013 it&#8217;s a celebration of Brazilian culture on a plate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Equipment Required for the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>Large mixing bowl<\/li>\n\n\n\n<li>Steamer or double boiler<\/li>\n\n\n\n<li>Frying pan<\/li>\n\n\n\n<li>Wooden spoon<\/li>\n\n\n\n<li>Mold or cake tin for shaping<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Estimated time<\/strong><\/h2>\n\n\n\n<ul>\n<li>Preparation time: 20 minutes<\/li>\n\n\n\n<li>Cooking time: 40 minutes<\/li>\n\n\n\n<li>Total time: 1 hour<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul>\n<li>2 cups of cornmeal (farinha de milho)<\/li>\n\n\n\n<li>2 cups of cooked and flaked sardines or mackerel<\/li>\n\n\n\n<li>1 cup of peeled shrimp<\/li>\n\n\n\n<li>2 hard-boiled eggs, sliced<\/li>\n\n\n\n<li>2 tomatoes, chopped<\/li>\n\n\n\n<li>1 green bell pepper, diced<\/li>\n\n\n\n<li>1 onion, finely chopped<\/li>\n\n\n\n<li>3 garlic cloves, minced<\/li>\n\n\n\n<li>2 cups chicken or vegetable broth<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Fresh parsley, chopped for garnish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol>\n<li>In the frying pan, heat olive oil over medium heat. Add the onions and garlic, saut\u00e9ing until they become translucent.<\/li>\n\n\n\n<li>Add tomatoes, bell pepper, and the flaked fish, stirring until the mixture is well-combined.<\/li>\n\n\n\n<li>Pour in the broth and season with salt and pepper. Let it simmer for about 10 minutes.<\/li>\n\n\n\n<li>Gradually add the cornmeal, stirring consistently to avoid lumps from forming. Continue to cook, stirring often, until the mixture becomes thick and pulls away from the sides of the pan.<\/li>\n\n\n\n<li>Gently fold in the shrimp and mix until they are well-distributed in the mixture.<\/li>\n\n\n\n<li>Grease the inside of the mold or cake tin and layer the bottom with slices of hard-boiled eggs.<\/li>\n\n\n\n<li>Transfer the cornmeal and seafood mixture into the mold, pressing it down to ensure there are no air gaps.<\/li>\n\n\n\n<li>Steam the mold in a double boiler or steamer for about 20 minutes.<\/li>\n\n\n\n<li>Once done, allow it to cool slightly before inverting the mold onto a serving plate.<\/li>\n\n\n\n<li>Garnish with fresh parsley before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Important notes about the recipe<\/strong><\/h2>\n\n\n\n<ul>\n<li>The consistency of the Cuscuz Paulista should be firm yet moist. Adjust the amount of broth if needed.<\/li>\n\n\n\n<li>You can also incorporate other seafood like clams or squid rings as per personal preference.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>Brazilian Cuscuz Paulista is a dish that captures the very essence of S\u00e3o Paulo&#8217;s rich culinary diversity. Every layer, every bite, resonates with history, tradition, and passion. It&#8217;s not just food, it&#8217;s an experience. Whether you&#8217;re serving it for a special occasion or a weekend treat, this dish is a testament to the fact that sometimes, the simplest ingredients create the most memorable meals. Journey through Brazil\u2019s vibrant food scene, one bite at a time, with this authentic and delicious recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutritional Information per serving<\/strong><\/h2>\n\n\n\n<ul>\n<li>Calories: 300<\/li>\n\n\n\n<li>Protein: 18g<\/li>\n\n\n\n<li>Fat: 10g<\/li>\n\n\n\n<li>Fiber: 4g<\/li>\n\n\n\n<li>Sodium: 250mg<\/li>\n\n\n\n<li>Sugar: 3g<\/li>\n\n\n\n<li>Carbohydrates: 38g<\/li>\n\n\n\n<li>Cholesterol: 90mg<\/li>\n\n\n\n<li>Saturated Fat: 2g<\/li>\n\n\n\n<li>Unsaturated Fat: 6g<\/li>\n\n\n\n<li>Trans Fat: 0g<\/li>\n\n\n\n<li>Serving Size: 1 slice<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Savor the rich flavors of S\u00e3o Paulo with an authentic Brazilian Cuscuz Paulista recipe. Dive into a savory blend of seafood, veggies, and cornmeal!<\/p>\n","protected":false},"author":1,"featured_media":2091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1131],"tags":[3257,3258,3259,3260,3148],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazilian Cuscuz Paulista - Brazil Recipes<\/title>\n<meta name=\"description\" content=\"Authentic Brazilian Cuscuz Paulista recipe from S\u00e3o Paulo. 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