Get ready to learn the secrets of a perfect plantain moqueca, a Brazilian classic.
Opt for ripe plantains. They are sweeter and impart a lovely depth of flavor to the dish.
Fresh coconut milk enriches the flavors of the moqueca. It's well worth the extra effort.
Allow your moqueca to simmer slowly, letting the flavors meld together for an incredible taste.
Dende oil, or palm oil, gives the moqueca its distinctive flavor. Use it wisely!
The ideal companion to your plantain moqueca is simple white rice. Enjoy the blend of flavors!