Treat your taste buds to the tangy and creamy Southern Pimento Cheese Perfection. Known as the caviar of the south, this crowd-pleaser recipe is simple to whip up and a joy to devour. It’s perfect as a spread for crackers, slathered on a sandwich, or even on its own by the spoonful. Whether you’re looking to spice up a weekday lunch or in need of a party appetizer, this recipe will be your go-to.
Southern Pimento Cheese Perfection
Equipment
- Mixing Bowl
- Rubber spatula or spoon
- Cheese grater
- Jar for storage
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup Monterey Jack cheese, freshly grated
- 1/2 cup mayonnaise
- 4 oz jar of pimentos, drained and diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a large bowl, combine the freshly grated cheddar and Monterey Jack cheese.
- Add the diced pimentos to the cheese mixture.
- Stir in the mayonnaise until all ingredients are thoroughly combined. The mixture should be creamy but not too loose.
- Season with the garlic powder, onion powder, and cayenne pepper (if using), and stir well to combine.
- Adjust the seasoning if needed and serve immediately, or store in the refrigerator to allow the flavors to meld together before serving.
Notes
- Freshly grated cheese is key for this recipe as pre-shredded cheese tends to not melt as well due to anti-caking agents.
- You can adjust the amount of mayonnaise to achieve your desired consistency.
This Southern Pimento Cheese Perfection recipe offers a blend of flavors that is both comforting and sophisticated. Whether you’re serving it at a party or enjoying it on a sandwich at home, it’s a versatile classic that’s sure to delight cheese lovers.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 350
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 500mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 15g
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