Welcome to a journey of flavors that will transport your tastebuds to culinary heaven. The recipe we have for you today is Savory Oxtails with Rich Gravy, a dish brimming with hearty flavors and a comforting soul-food vibe.
Savory Oxtails with Rich Gravy
Sink your teeth into tender oxtails simmered slowly in a flavorful, homemade rich gravy. Perfect for a hearty dinner!
Servings 6
Calories 460kcal
Cost $30
Equipment
- Large heavy-bottomed pot or Dutch oven
- Sharp Knife
- Cutting board
- Stirring Spoon
Ingredients
- 2 lbs oxtails
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 carrots, chopped
- 1 cup red wine
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- Season the oxtails generously with salt and pepper.
- Heat the oil in the pot over medium-high heat. Add the oxtails and brown on all sides, then remove to a plate.
- In the same pot, sauté the onion, garlic, bell pepper, and carrots until softened.
- Stir in the wine, scraping the bottom of the pot to release any stuck bits.
- Add the beef broth, tomato paste, bay leaves, and thyme. Bring to a simmer.
- Return the oxtails to the pot, cover, and reduce heat to low. Let it simmer for about 3 hours until the meat is tender.
- Mix the cornstarch and water in a small bowl, then stir into the pot. Cook for another 5-10 minutes until the gravy is thickened.
- Taste and adjust the seasoning as needed. Serve the oxtails hot with plenty of rich gravy.
Notes
This recipe is perfect for a slow cooker as well. Just follow the instructions, then transfer everything to a slow cooker and cook on low for 8 hours or high for 4 hours.
Savory Oxtails with Rich Gravy is not just a meal; it’s a comforting experience that soothes and satisfies. Perfect for a cozy dinner on a chilly evening!
Recipe difficulty: Medium
Complete nutritional information per serving:
- Calories: 460
- Total Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 160mg
- Sodium: 700mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Total Sugars: 4g
- Protein: 45g
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