Nothing says comfort food like a savory hamburger steak. Imagine the warm, succulent, and deliciously seasoned hamburger steak served with a rich, silky gravy. In this recipe, we will take you step-by-step through the process of making a hamburger steak that will please everyone at your dinner table.
Savory Hamburger Steak
Enjoy the savory, heartwarming goodness of Hamburger Steak, a timeless classic that never fails to satisfy.
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Meat Thermometer
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 2 tablespoons flour
- 1/2 cup water
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, milk, salt, pepper, onion powder, and garlic powder. Mix well until all ingredients are combined.
- Divide the mixture into four equal parts and shape each into a patty.
- Heat vegetable oil in a skillet over medium heat. Add the patties and cook each side for about 5 minutes or until it's well browned.
- Once the patties are cooked, remove them from the skillet and set aside.
- In the same skillet, add beef broth and bring it to a simmer.
- In a small bowl, mix flour and water until smooth. Slowly whisk this into the simmering broth, stirring continuously until the gravy thickens.
- Return the patties to the skillet, coat them with gravy, and let simmer for a couple of minutes.
- Serve the hamburger steaks hot, smothered with the rich gravy.
Notes
Using a meat thermometer ensures that your hamburger steak is cooked to the perfect temperature which is 160°F for ground beef. Adjust the seasoning as per your taste.
This savory hamburger steak recipe is a hearty, satisfying, and easy dinner option that everyone will love. It pairs well with mashed potatoes or steamed vegetables for a complete meal that will have everyone asking for seconds.
Recipe Difficulty:
Easy
Complete Nutritional Information per Serving:
- Calories: 480
- Carbohydrates: 15g
- Protein: 25g
- Fat: 35g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 640mg
- Potassium: 360mg
- Fiber: 1g
- Sugar: 2g
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