Welcome to a world where simplicity meets flavor – introducing our Quick & Savory Eggs on Noodles recipe. A dish that promises to take you on a culinary journey from the comfort of your own kitchen, combining the robustness of noodles with the delicate touch of perfectly cooked eggs.
Quick & Savory Eggs on Noodles
Elevate your everyday meals with this Quick & Savory Eggs on Noodles recipe – easy to prepare and utterly satisfying.
Equipment
- Large pot
- Skillet
- colander
Ingredients
- 200 g dried noodles (like ramen or udon)
- 4 large eggs
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- Salt and pepper to taste
- Scallions and sesame seeds for garnish
Instructions
- Cook the noodles according to the package instructions. Once cooked, drain them using a colander and set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the sliced onion and cook until it begins to brown, about 5 minutes. Add the garlic and cook for another minute.
- Push the onion and garlic to one side of the skillet. Crack the eggs into the skillet on the other side and fry until the whites are set but the yolks are still runny.
- Add the cooked noodles to the skillet and mix them with the onion and garlic. Drizzle with soy sauce and stir until the noodles are well coated.
- Season the eggs with a pinch of salt and pepper. Divide the noodles among four plates, placing an egg on top of each serving.
- Garnish with scallions and sesame seeds, and serve immediately.
Notes
Feel free to customize this dish with other vegetables or protein. It is versatile and pairs well with many additions.
Enjoy the simplicity and comforting flavors of this Quick & Savory Eggs on Noodles dish. It’s a wonderful option for a quick weekday dinner, offering a taste that pleases the palate and fills the stomach. Bon Appétit!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 400
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 186mg
- Sodium: 515mg
- Total Carbohydrate: 49g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 15g
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