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Plantain gnocchi
First of all, the plantain gnocchi is a recipe that, in addition to being very curious, will certainly surprise you in terms of taste.Being very easy to prepare, plantain gnocchi can still become an excellent option for those who have any dietary restrictions or even want a healthier lifestyle.
Servings 4 Portions
Calories 210kcal
Ingredients
- 1 plantain or more, as many as you like
- 1 liter or more of water
- 500 grams of your favorite sauce
Instructions
- First, cut the ends of the plantain without removing the skin and cook it in hot water. Once that's done, remove the banana from the heat, its peel and make a kind of mashed banana from the earth.
- Right after you finish kneading the banana, gather the dough and make rolls with it, to give the shape of the gnocchi. Once that's done, cut the rolls to the size you want your gnocchi.
- At this point, you can make a sauce of your choice for the gnocchi and once it's ready, take the sliced bananas and put it on the stove in hot water again (more for heating and moistening than for cooking).
- Finally, as soon as the banana gnocchi is hot, remove it from the heat, pour the sauce of your choice on top of it and it's ready.
The sauce for this gnocchi can be made with jerky, shrimp, pepperoni and etc. as it is a simple plantain gnocchi, this recipe allows it to be easily manipulated to the taste of whoever is preparing it.
Choose to choose a plantain that is not too green or ripe, the ideal is the one that has just started to get the black dots that are characteristic of bananas. However, if you have any other questions regarding cooking time, we have an article that will teach you how to cook plantains perfectly.
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