Plantain crumble
The plantain farofa, besides being delicious, is also a great option to accompany several dishes with the benefit of being much healthier than other farofas that we usually eat on a daily basis.You will be amazed at how this recipe will please you and everyone who tries it.
Servings 6 Porções
Calories 95kcal
Ingredients
- 3 bananas, peeled and chopped
- 1 chopped white or red onion
- 6 tbsp of margarine
- 1 1/2 cups cornmeal or other flour of your choice
- 1 tsp of salt
- parsley chives and other seasonings to taste an raisin (optional)
Instructions
Preparing the plantain farofa
- First, in a pan, put 3 tablespoons of margarine (that's right, only half of what you've already separated) and melt it completely.
- Once this is done, add the chopped onion and stir well until golden. (red onion is a little tastier for this recipe, so give preference to using it if you have it in your house).
- Soon after, add the 3 plantains (or more) already chopped and let them fry. Once the bananas are fried, add the rest of the margarine and wait for it to melt.
- Once this is done, add the flour, raisins if you choose, salt and mix well.
- Finally, turn off the heat, add the parsley, chives and other seasonings you prefer, such as olives and etc., mix everything and your plantain crumbs is ready.
However, for you who love recipes with plantains, we have a super tip for you to cook plantains or even fry them to enjoy in your everyday life. In addition, we also have a sensational plantain moqueca recipe, which you will surely love.
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