Welcome to your new favorite breakfast treat: Moist Banana Muffins with Crunchy Walnuts. If you have a couple of ripe bananas hanging out on your kitchen counter, this is the perfect recipe to whip up. Combining the classic sweetness of bananas with the crunch of walnuts, these muffins make for an excellent breakfast, snack, or dessert!
Moist Banana Muffins with Crunchy Walnuts
Our Moist Banana Muffins with Crunchy Walnuts are a delightful blend of sweet and crunchy, perfect for breakfast or a snack!
Servings 12 muffins
Calories 210kcal
Cost $8
Equipment
- Mixing bowls
- Muffin Tin
- Wire rack
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1/2 tsp of salt
- 3 large ripe bananas, mashed
- 3/4 cup of white sugar
- 1 egg, lightly beaten
- 1/3 cup of melted butter
- 1/2 cup of chopped walnuts
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease your muffin tin or line it with muffin liners.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, mix together the mashed bananas, sugar, egg, and melted butter.
- Gradually add the banana mixture to the flour mixture, stirring until just moistened.
- Stir in the chopped walnuts.
- Divide the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
The key to moist muffins is not to overmix the batter. Stir just until the ingredients are combined for the best results.
Our Moist Banana Muffins with Crunchy Walnuts recipe is a simple and tasty way to start your day or enjoy a midday snack. It’s a fantastic way to use up ripe bananas, and the added crunch from the walnuts makes these muffins absolutely irresistible. Happy baking!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Total Sugars: 16g
- Protein: 4g
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