How to cook and shred chicken
First of all, cooking and shredding chicken is a required task for you to make a large number of recipes. Therefore, we are going to show you the fastest way to cook and shred chicken in the pressure cooker, you will be amazed at how fast it is.You can make one or more chicken breasts, depending on the size of your pan. However, don't forget to sanitize the chicken breast well and if possible, remove the bones.
Servings 1 Portion
Calories 165kcal
Ingredients
- 2 lbs of chicken breast
- 1 unit seasoning to taste
Instructions
- First, clean and remove all the bones from the chicken breast.
- Soon after, place the chicken breast in a pressure cooker and turn on the fire. You can, before putting the breast in the pressure cooker, wash it with a little vinegar, which will help to remove its strong smell.
- Add a little salt and spices to taste, even chicken broth, which we usually see in supermarkets. A tip here is that if you want a more reddish color, you can use a little coloring, such as paprika, this will make your shredded chicken very beautiful.
- Soon after, turn on the fire and stir the ingredients until they lightly brown.
- Finally, add water to cover the chicken and cover the pressure cooker. After getting pressure, count 20 minutes and turn off the fire.
- Wait for the pot to lose pressure, open it and drain all the water. (in this step you don't need to take the chicken out of the pot)
- Cover the pan again with the chicken still inside and start shaking the pan very hard for about 1 minute. Once that's done, your shredded chicken is ready.
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