Our Heavenly Homemade Bread Pudding is a dessert of comfort, nostalgia, and delightful sweetness. This simple yet decadent dish, with a perfect blend of softness, crunch, and a hint of vanilla, is something that you would want to make over and over again.
Heavenly Homemade Bread Pudding
Discover the pleasure of our Heavenly Homemade Bread Pudding, a perfect blend of soft, sweet, and crunchy delight in every bite.
Servings 8
Calories 400kcal
Cost $10
Equipment
- large mixing bowl
- Whisk
- Oven
- 9×13-inch Baking Dish
Ingredients
- 10 cups of day-old bread, cubed
- 4 eggs
- 1 1/2 cups granulated sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 2 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Place the bread cubes into the prepared dish.
- In a large mixing bowl, combine the eggs, sugar, vanilla extract, and cinnamon. Whisk until well combined.
- Gradually add in the milk and melted butter, stirring well to ensure all ingredients are evenly distributed.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Sprinkle raisins or chocolate chips over the top if using.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and the middle is set.
- Serve your Heavenly Homemade Bread Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
The bread should be a day old or slightly dry. If it’s fresh, toast it slightly to remove some of the moisture.
Our Heavenly Homemade Bread Pudding is a delightful way to end a meal or to enjoy as a teatime treat. With a perfect balance of sweetness and texture, it’s a dessert that invites you to slow down and savor each mouthful.
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 400
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 115mg
- Sodium: 300mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Total Sugars: 35g
- Protein: 8g
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