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Fluffy and wet orange cake
Ingredients
For the cake dough:
- 2 units of pear oranges (remove the seeds and peel)
- 1 tbsp of baking powder
- 2 cups of wheat flour
- 2 units eggs
- 1 cup of oil
- 1 cup of sugar
For the syrup:
- 1 unit juice of 2 or more oranges
- 1/2 cup of sugar
Instructions
Preparing the dough:
- First, in a blender place the orange, oil and egg, beat the ingredients for 1 minute.
- Soon after, put the mixture in a bowl, add the sugar, mix a little and add the sifted flour and mix well again.
- Now, add the yeast and mix again with a spoon or spatula.
- Finally, put the dough in a greased shape with flour and margarine, and take it to the preheated oven at 180º for approximately 25 minutes.
Preparing the syrup:
- First, put the sugar and orange juice in a pan, turn on the fire and wait for it to boil.
- Soon after, when it starts to boil, wait 3 minutes and turn off the fire (no need to move).
- Make a few holes in the cake with a knife or fork and gradually pour over the cake and it's ready.
How to hit the fluffy orange cake
The secret to the fluffy orange cake is when you add the syrup, so that your cake is very fluffy, you can water it little by little until the dough absorbs the syrup very slowly. By doing so, in addition to having the fluffiest orange cake of all, you will still have an extra touch of flavor in your recipe.
Although this is a fluffy orange cake from a blender, you can also make it in bowls using a wooden spoon, but without forgetting to beat the dough well. So that you can make the cake really fluffy, another tip we can give is the use of ingredients at room temperature, doing this your mixing will be easier and it will have that fluffy orange cake look from grandma, which we all love .
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