Welcome to our blog! Today, we’re excited to share a simple, yet satisfying polenta recipe that will transport you straight to the heart of Italy. This traditional dish is not only incredibly tasty, but it’s also healthy and economical, perfect for feeding a crowd on a budget. So, sit back, grab your apron, and get ready to cook up some Italian comfort food!
Delightful Italian Style Polenta Recipe
Try our delightful polenta recipe – a hearty, creamy Italian dish, perfect for a comforting dinner. Authentic and budget-friendly, it's a real crowd-pleaser.
Servings 6
Calories 300kcal
Cost $10
Equipment
- saucepan
- Wooden Spoon
- Serving bowls
Ingredients
- 6 cups of water
- 2 tsp of salt
- 1.5 cups of polenta (cornmeal)
- 4 tbsp of unsalted butter
- 1 cup of Parmesan cheese, grated
Instructions
- In a large saucepan, bring water and salt to a boil.
- Slowly whisk in the polenta, reducing the heat to low.
- Stir continuously for about 45 minutes, until the polenta is thick and creamy.
- Remove from heat and stir in butter and Parmesan until well combined.
- Serve immediately, garnished with a sprinkle of extra Parmesan if desired.
Notes
Remember to stir the polenta constantly to prevent it from sticking or forming lumps. Also, it’s crucial to serve it immediately as it tends to solidify upon cooling. For a vegan version, replace the butter and Parmesan with vegan alternatives.
Our delightful Italian style polenta recipe is the epitome of heartwarming comfort food. It’s versatile, satisfying, and perfect for those chilly nights when you crave something warm and hearty. Bon Appétit!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 750mg
- Total Carbohydrate: 45g
- Dietary Fiber: 4g
- Total Sugars: 1g
- Protein: 8g
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