Welcome to a delightful treat that’s a perfect blend of sweet, savory, and crispy. Our Crispy Honey Glazed Fried Sweet Potatoes are a delicious and healthy alternative to traditional fries. Whether you serve them as a side dish or enjoy them as a snack, these fried sweet potatoes promise to deliver a taste sensation that your taste buds will love.
Crispy Honey Glazed Fried Sweet Potatoes
Equipment
- Vegetable peeler
- Knife
- Large frying pan
- Slotted spoon
- Paper towel
Ingredients
- 4 medium-sized sweet potatoes
- 2 cups of vegetable oil
- 1/4 cup of honey
- 1/4 tsp of cinnamon
- Salt to taste
Instructions
- Start by peeling the sweet potatoes and cutting them into thick strips.
- Heat the vegetable oil in a large frying pan over medium heat.
- Once the oil is hot, add the sweet potato strips. Fry them until they become golden brown and crispy, which should take about 7-10 minutes.
- Remove the fried sweet potatoes with a slotted spoon and drain them on a paper towel.
- In a small bowl, combine the honey and cinnamon.
- Drizzle the honey-cinnamon mixture over the fried sweet potatoes and toss to ensure they're well-coated.
- Season with salt to taste and serve hot.
Notes
Our Crispy Honey Glazed Fried Sweet Potatoes are an easy and flavorful dish that’s sure to impress. Their sweet and savory taste, combined with their appealing crispness, make them a much-loved side dish or snack. So why not give them a try and let this delightful dish bring a smile to your mealtime?
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Total Sugars: 15g
- Protein: 2g
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