Soup lovers, unite! We’re bringing you a rich and hearty Creamy Broccoli Soup recipe that is bursting with flavor, filled with nutritious broccoli, and made extra special with a touch of cream. A bowl of this comforting soup is a guaranteed heart-warmer!
Creamy Broccoli Soup
Dive into a bowl of our Creamy Broccoli Soup – a comforting blend of nutritious broccoli, savory broth, and a touch of cream.
Servings 4
Calories 260kcal
Cost $8
Equipment
- Large pot
- Immersion blender (or a regular blender)
Ingredients
- 1 large head of broccoli, cut into florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Shredded cheddar cheese for topping (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onions are translucent.
- Add the broccoli florets to the pot and stir for a few minutes until they turn vibrant green.
- Pour in the broth, cover the pot, and let it simmer until the broccoli is tender, about 20 minutes.
- Use an immersion blender to blend the soup until it's creamy and smooth. If you're using a regular blender, let the soup cool a bit before transferring it to the blender, and be careful of hot splashes.
- Return the blended soup to the pot. Stir in the cream, and season with salt and pepper to taste. Heat the soup gently but do not let it boil.
- Serve hot, topped with shredded cheese if desired.
Notes
While this soup is creamy, it’s also packed with nutrients from the broccoli. You can add other veggies such as carrots or celery if you’d like. If you’re lactose-intolerant, replace the cream with a lactose-free alternative.
Creamy Broccoli Soup is the ultimate comfort food, perfect for a cozy lunch or a light dinner. It’s not just delicious; it’s a fun, easy, and satisfying way to ensure you’re getting your daily dose of veggies. Enjoy!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 260
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 700mg
- Total Carbohydrate: 15g
- Dietary Fiber: 3g
- Total Sugars: 6g
- Protein: 6g
continues after ad