Hello, dear food enthusiasts! Today, we’re bringing to you the ultimate comfort food – a creamy, cheesy, oh-so-satisfying homemade Mac and Cheese. Unlike the store-bought versions, this dish is bursting with real, unadulterated cheese goodness. Perfectly cooked pasta smothered in a rich cheese sauce – it doesn’t get better than this. Ready to whip up some comfort in your kitchen? Let’s get started!
Comforting Homemade Mac and Cheese
Equipment
- Large pot
- Whisk
- Cheese grater
- baking dish
Ingredients
- 8 ez elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- A pinch of freshly ground black pepper
Instructions
- Cook the macaroni according to the package instructions. Drain well.
- In a large pot, melt the butter over medium heat. Stir in the flour until smooth.
- Gradually whisk in the milk, and cook over medium heat until the mixture is thickened and bubbly. Keep whisking to prevent it from scorching.
- Add in the Cheddar cheese, Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Stir in the cooked macaroni until it's well coated with the cheese sauce.
- Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the top is bubbly and slightly browned.
- Serve hot and enjoy the ultimate comfort on a plate!
Notes
- You can add cooked bacon, sautéed onions, or green peas for extra flavor and texture.
- Always grate your own cheese. Pre-shredded cheese often contains anti-caking agents which can affect the smoothness of your sauce.
This homemade Mac and Cheese is the epitome of comfort food – it’s creamy, cheesy, hearty, and simply delicious. It’s perfect for a family dinner, a potluck with friends, or just a cozy night in. So, don your apron, get cooking, and be ready to scoop up compliments!
Recipe Difficulty: Easy
Complete nutritional information per serving:
- Calories: 435
- Total Fat: 26g
- Saturated Fat: 16g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 20g
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