A hearty meal is just a few steps away with our Classic Turkey Tetrazzini recipe. A comforting dish, it’s a brilliant way to use leftover turkey to create a creamy, cheesy, and delectable pasta that the whole family will love.
Classic Turkey Tetrazzini Recipe
Enjoy our Classic Turkey Tetrazzini, a delightful pasta dish packed with turkey, cheese, and mushrooms. A family favorite!
Servings 6
Calories 550kcal
Cost $20
Equipment
- Large pot
- Oven-safe baking dish
- Skillet
- Strainer
Ingredients
- 16 oz fettuccine pasta
- 2 cups leftover turkey, chopped
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 cup bread crumbs
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C). Cook the fettuccine according to the package instructions until al dente, then drain.
- Meanwhile, in a large skillet, melt the butter over medium heat. Add the onion, garlic, and mushrooms, and cook until the vegetables are softened.
- Stir in the flour until it fully coats the vegetables. Gradually whisk in the broth and heavy cream until smooth, then bring to a simmer.
- Add the Parmesan cheese, stirring until it's melted into the sauce. Season with salt and pepper.
- Add the cooked pasta and turkey to the skillet, stirring to combine everything.
- Transfer the mixture to a greased baking dish. Sprinkle with bread crumbs.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Sprinkle with fresh parsley before serving. Enjoy your Classic Turkey Tetrazzini hot!
Notes
Feel free to use other pasta types like spaghetti or linguine if you prefer. Also, you can substitute the turkey with chicken.
Our Classic Turkey Tetrazzini recipe is a wonderful comfort food that turns leftovers into a fabulous meal. Whether for a weeknight dinner or a family gathering, this dish is sure to be a hit!
Recipe difficulty: Medium
Complete nutritional information per serving:
- Calories: 550
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 115mg
- Sodium: 520mg
- Total Carbohydrates: 58g
- Dietary Fiber: 3g
- Total Sugars: 4g
- Protein: 29g
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