Unleash your inner chocolatier with our recipe for Classic Creamy Chocolate Fudge. Indulge in this decadent delight that brings the magic of a sweet shop into your kitchen.
Classic Creamy Chocolate Fudge
A luxurious, melt-in-your-mouth chocolate fudge that's easy to make at home. An absolute treat for all chocolate lovers!
Equipment
- Heavy-bottomed saucepan
- Whisk
- 8×8-inch baking pan
- Parchment Paper
- Heatproof spatula
- Sharp Knife
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a heavy-bottomed saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until the chocolate has melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Let the fudge cool to room temperature, then refrigerate it for at least 2 hours until it's firm.
- Once set, remove the fudge from the pan using the edges of the parchment paper. Cut into 1-inch squares.
Notes
You can add in extras like nuts, dried fruits, or even marshmallows to make Rocky Road Fudge. Just stir in your add-ins with the vanilla extract.
Our Classic Creamy Chocolate Fudge recipe is a surefire way to satisfy your sweet tooth. This easy-to-make treat is perfect for gifting, holiday celebrations, or just because!
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 100
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Total Sugars: 11g
- Protein: 1g
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