Namaste, food lovers! If you’re keen on diving into the aromatic and vibrant world of Indian cuisine, this blog post is just for you. Our “Indian Chicken Curry” recipe is a treasure trove of flavors, sure to please your palate.
Authentic Indian Chicken Curry
Immerse yourself in a symphony of flavors with this authentic Indian chicken curry, brimming with spices and tender chicken.
Equipment
- Large frying pan or wok
- Stirring Spoon
- Sharp Knife
- Cutting board
- Measuring spoons
Ingredients
- 2 pounds of chicken, cut into pieces
- 2 tbsp of vegetable oil
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp of fresh ginger, grated
- 2 tsp of ground turmeric
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1/2 tsp of cayenne pepper (optional)
- 1 can of diced tomatoes (14 oz)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large frying pan over medium heat.
- Add the onions and cook until they become translucent.
- Stir in the garlic, ginger, turmeric, cumin, coriander, and cayenne pepper. Cook for a minute until the spices become fragrant.
- Add the chicken pieces and cook until they are lightly browned on all sides.
- Add the diced tomatoes and their juice, stirring well to coat the chicken with the tomato-spice mixture.
- Reduce the heat to low, cover the pan, and simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
Feel free to adjust the heat level by adding or reducing the amount of cayenne pepper. This curry pairs wonderfully with basmati rice or Indian breads like naan or roti.
In the comfort of your own kitchen, you can journey to India with this authentic chicken curry recipe. This dish, rich in flavors and tradition, is a testament to the vibrant and diverse culinary landscape of India. Enjoy your culinary travels!
Recipe Difficulty: Medium
Complete Nutritional Information per Serving
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 70mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 37g
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