Embrace the essence of autumn with our Old Fashioned Apple Crisp recipe. This delightful dessert brings together sweet, tart apples with a crispy, buttery topping that’s pure comfort in a dish.
Old Fashioned Apple Crisp
This apple crisp recipe combines tender spiced apples and a crunchy oat topping for a delicious fall dessert.
Equipment
- 9-inch baking dish
- Mixing bowls
- Peeler and corer
- Oven
Ingredients
For the Apple Filling:
- 6 large apples, peeled, cored, and thinly sliced
- 1 tbsp lemon juice
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Crisp Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
- In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg until well coated. Transfer the apple mixture to the prepared baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Allow the apple crisp to cool slightly before serving.
Notes
Choose a variety of apples for a more complex flavor. A mix of Granny Smith, Honeycrisp, and Golden Delicious works well.
Our Old Fashioned Apple Crisp is the perfect end to any meal, or a comforting treat to enjoy on a crisp fall day. This classic dessert is easy to make and even easier to fall in love with.
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 365
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 66g
- Dietary Fiber: 5g
- Total Sugars: 43g
- Protein: 3g
continues after ad