Experience a vibrant burst of flavors with our Flavorful Pesto Pasta with Grilled Chicken recipe. This delicious dish brings together hearty pasta, juicy chicken, and the fresh, herbaceous taste of homemade pesto. It’s a true celebration of the delightful tastes of Italian cuisine, right in your own kitchen. Whether you’re looking for a satisfying weeknight meal or something to impress your dinner guests, this recipe won’t disappoint.
Flavorful Pesto Pasta with Grilled Chicken
Equipment
- Large pot
- Grill Pan
- Food processor
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp of olive oil
- 8 ounces of spaghetti
- 2 cups of fresh basil leaves
- 2 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- 1/2 lemon, juiced
Instructions
- Season the chicken breasts with salt and pepper, then brush them with olive oil.
- Heat a grill pan over medium-high heat and cook the chicken breasts for 6-7 minutes on each side, or until fully cooked. Set aside and allow to rest.
- Meanwhile, cook the spaghetti according to the package instructions until al dente.
- In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, extra virgin olive oil, and lemon juice. Process until smooth.
- Drain the pasta, reserving a cup of pasta water.
- Toss the cooked pasta with the pesto, adding a little pasta water if needed to loosen the sauce.
- Slice the cooked chicken and serve it on top of the pesto pasta.
Notes
Enjoy the classic Italian flavors of our Flavorful Pesto Pasta with Grilled Chicken. It’s a versatile dish that can be adjusted to taste, whether you prefer extra garlic in your pesto or want to add some chili flakes for heat. Perfect for any night of the week, this dish is sure to become a beloved staple in your home.
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 600
- Total Fat: 35g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Total Sugars: 2g
- Protein: 35g
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